Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Dry Aged Bluefin Tuna vs Dry Aged Prime Ribeye
Wood grilled, asparagus, fingerling potatoes, béarnaise, Worcestershire – 85

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter – 42

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 38

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Spearfished Barracuda
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 36

Gulf Swordfish
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 36

#1 Louisiana Yellowfin Tuna
Seared rare, fennel peppercorn crust, soft polenta, chanterelles, sautéed spinach, tomato ragu – 38

Pumpkin Seed Crusted Flounder
House made gnocchi, shiitakes, wilted arugula, whipped butternut squash, sage brown butter – 37

Crispy Snapper Breast
Tempura fried, crispy noodle cake, pickled vegetables, Vietnamese glaze – 30

Sea Scallop Carbonara
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan – 34

Swordfish Bolognese
Radiatori pasta, rich tomato sauce, house made ricotta, basil, roasted fall vegetables – 28

Cast Iron Chicken Breast
Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy – 28

Duroc Pork Chop
Wood grilled, goat cheese grits, shishito peppers, mangos, Korean glaze – 34

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56