Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Heirloom Tomato
Baby arugula, whipped burrata, Persian cucumber, sweet onion, balsamic reduction – 14

Golden Beet
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette – 13

Poached Pear
Local arugula & mizuna, toasted pecans, red grapes, blue cheese, sherry vinaigrette – 14