At GW Fins, our Chefs are more than happy to try and accommodate any and all dietary needs, whether that be allergies, intolerances, or preferences. For more information on how we can create a delicious meal based on your needs, please click here.

For cooking questions or assistance, Executive Chef Michael Nelson is happy to help. Fill out the information below, and your questions will be emailed to him directly and answered as soon as possible.

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